REPURPOSING

£24m 1200 seat Food Court, collaborating with local architects to transform a previously uninspiring service area, into a unique, leading dining experience, housed in a vibrant contemporary envelope.

Sarah worked for Westfield, creatively linking exterior to interior within sympathetic landscaped surroundings. Also initiating improved parking, taxi drop off, and a fully accessible new entrance on what was previously a blank façade dominated by a service yard and empty warehouse units.

The design created a new focal point and access with a greatly enhanced appearance, contemporary elevation, and improved external areas linking to new residential development.